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Numerical Investigation of AL2O3_Water Nano Fluid Heat Transfer & Pressure Drop in Microchannel’s Laminar Flow
Student Name: Mohammad Sadegh Salehi
Year: 1388
Master of Science (MSc)
Department of Mechanical Engineering
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Buckling of Orthotropic Nanoscale Plates under Linearly Varying In-Plane Load via Nonlocal Continuum Mechanics
Student Name: Fatemeh Sadeghi
Year: 1390
Master of Science (MSc)
Department of Mechanical Engineering
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Synthesis and characterisation of SiO2/YAG:Ce nanoparticles for optical applications
Student Name: Mahdi Kiani Khouzani
Year: 1397
Master of Science (MSc)
Department of Materials Engineering
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Removal of Nickel From Water Using Nanotechnology (Surface A dsorption and Osmosis)
Student Name: Seyedah Somaieh Faalrastegari
Year: 1384
Master of Science (MSc)
Department of Chemistry
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Free Vibration Analysis of Circular and Rectangular Nanoplates and Effect of Boundary Condition on Natural Frequency of Rectangular Nanoplate
Student Name: Moslem Mohammadi
Year: 1388
Master of Science (MSc)
Department of Mechanical Engineering
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Buckling and Vibration Analysis of Orthotropic Triangular Nano Plates Using Nonlocal Theory and Galerkin Method
Student Name: Sayedhossein Shahidi
Year: 1388
Master of Science (MSc)
Department of Mechanical Engineering
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Production of porous nanofiber from nanoparticles filled nanofiber
Student Name: Mona Mehraban
Year: 1384
Master of Science (MSc)
Department of Textile Engineering
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Prediction of Nano Fibers Mechanical Properties by Neural Network
Student Name: Maryam Bakhshayesh
Year: 1386
Master of Science (MSc)
Department of Textile Engineering
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Formulation of dough and production of dietary bread using resistant starch, processed bran and vital gluten
Student Name: Monireh Tamaddonfar
Year: 1395
Master of Science (MSc)
Department of Agriculture
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Evaluation Effect of Combination of Four Lactobacillus Strains and Bread Yeast on Acrylamide Reduction in Whole Wheat Bread
Student Name: Behnaz Nasiri Esfahani
Year: 1389
Doctor of Philosophy (PhD)
Department of Agriculture
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Enrichment of Bread with Microcapsulated Vitamin E
Student Name: Zahra Moradi
Year: 1393
Master of Science (MSc)
Department of Agriculture
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Production and Rheological and Sensory Evaluation of Taftoon Bread Containing Flaxseed
Student Name: Mohammad hadi Roozegar
Year: 1389
Master of Science (MSc)
Department of Agriculture
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Production of Nutritional Complete Bread Using Nutritive and Functional Ingredients
Student Name: REZA NEZAMI
Year: 1391
Master of Science (MSc)
Department of Agriculture
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Effect of pre-cooling and storage time on the quality of frozen Sangak dough: measurement and modeling
Student Name: SAIDEH FALAH GOSHAGHANI
Year: 1390
Master of Science (MSc)
Department of Agriculture
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Study of Involved Thermophysical Properties of Sangak Bread during Baking
Student Name: Yusha Amidi
Year: 1391
Master of Science (MSc)
Department of Agriculture
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Evaluating the effect of different Iranian wheat flours on textural and appearance characteristics of Sangak dough and bread
Student Name: Reza Shahidzadeh
Year: 1390
Master of Science (MSc)
Department of Agriculture
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