Today, very high adsorption proteins in the livestock and poultry industry are highly valued, as many factories and researchers in different countries, including our own country, compete with each other overnight in order to produce higher absorption passages. . In this study, two prototype transfusion proteins were produced for the first time from the waste of chicken slaughterhouses and waste from flour and starch factories. The protein derived from the slaughterhouse waste has unique properties, including 78% crude protein (CP), 70% non-degradable protein (RUP) and 90% absorption in the digestive tract of the livestock. Also, the protein produced from flour and starch factories due to its high adhesion and absorption of water at least doubled its weight and has not been practically used in the feed and poultry industry until now. But in this study, by closing the adhesion of this protein to zero, reducing the absorption of water to the minimum possible and eliminating its pasty state by raising its solubility in water, these problems have been resolved and protein with 89% crude protein (CP), 88.2% The percentage of unpolarized protein (RUP) and 95% absorption in the digestive system of ruminant have been generated.