The objective of this study was to determine the effects of homofermentative lactic acid bacteria inoculants on the fermentation characteristics of low dry matter corn silages. Corn forage was harvested at the milk stage, and then chopped in 2.5 cm theorical length. Treatments were made in the following order: 1) untreated (control), 2) inoculant A (Ecosyl®, Ecosyl Products Ltd. Stokesley, UK ), 3) inoculant B (Biotal®, Lallemand Animal Nutrition, France), that were used as homofermentative lactic acid bacteria inoculants. Inoculants were applied to silages 1 × 10 5 colony forming units/g levels. After treatment, the chopped corn was ensiled in 3-L special jars. Three jars from each group were sampled for chemical analysis on days 3, 6, 12, 16, 21 and 90 after ensiling. Neither Biotal nor Ecosyl improved the fermentation characteristics of low dry matter corn silages. NDF, ADF, CP, WSC, Butyric acid, Propionic acid and Lactic acid concentrations were not affected significantly by inoculants (P 0.05). Acetic acid concentration in control silages was higher than treated silages (P 0.05). NH 3 -N concentration was higher in silages treated with Biotal and lower in silages treated with Ecosyl compared with the other silages (P 0.05). IVDMD in control silage was higher and ethanol was lower than other silages. In conclusion, the results of present study showed that homofermentative LAB inoculants did not improve the fermentation parameters of low DM corn silages.