Strawberry is one of the most popular fruit crops produced in the world and due to having delicate flavor and rich vitamin content is a regular part of diets of many people.Most plants exposed to environmental stresses such as drought, cold, heat and salt stress. Salinity is one of the most common environmental stress which adversely affects crop growth and productivity. Salicylic acid (SA) and methyle jasmonate (MJ) increases tolerance of plants to biotic and abiotic stress. Therefore, the aims of this study were to examine the effects of exogenous salicylic acid and methyle jasmonate on growth and development of strawberry (Fragaria × ananassa ‘Camarosa’) under salinity stress conditions. In this regard, a factorial experiment, in a completely randomized design (CRD) with three replications was used to investigate the effects of three salinity levels (0, 30 and 60 mM NaCl) and various levels of salicylic acid (0, 0.1, 0.5 and 0.75 mM) and methyle jasmonate (0, 0.25, 0.5 and 0.75 mM). In the end of experimet, the vegetative indicies (petiole diameter, petiole length, leaf numbers, fresh and dry weight of shoot and roots), electrolyte leakage, relative chlorophyll, relative water content (RWC), proline content, net photosynthetic rate (Pn), stomatal conductance (Gs), intercellular CO 2 (Ci), mineral nutrition (Na and K, in shoot and root) were measured. The results indicated that by increasing the levels of salinity stress,the most vegetative characters, relative water content (RWC), relative chlorophyll, net photosynthetic rate (Pn) and stomatal conductance (Gs) significantly decreased. Application of exogenous salicylic acid and methyle jasmonate significantly improved the most vegetative and physiological characters above. Salt stress increased intercellular CO 2 , electrolyte leakage and proline content. Salicylic acid and methyle jasmonate significantly decreased electrolyte leakage. The relative chlorophyll, relative water content (RWC), net photosynthetic rate (Pn) and stomatal conductance (Gs) were improved by salicylic acid and methyle jasmonate application as well. Analyses of Na and K showed that accumulation of these ions in the shoot and root under salinity stress conditions. Salicylic acid and methyle jasmonate in all treatments significantly decreased Na accumulation and increased K accumulation in the shoots. interaction between salicylic acid and methyle jasmonate treatments and the levels of salinity in most of the measured parameters was significant. The results suggest that, among the investigated factors, 0.5 mM salicylic acid and 0.25 mM methyle jasmonate were the most effective. In conclusion, the application of salicylic acid and methyle jasmonate had beneficial effect on tolerance of strawberry plants (Camarosa cultivar) and could efficiently ameliorate salinity stress.