Unfavorable parameters in arid and semi-arid soils, such as high temperature and low rainfall, have created the conditions that only plant species such as pistachio are able to grow. Extensive cultivation of pistachio and limitations of soil and water resources in Kerman Province have made precision management necessary. That would lead to information about the important properties affecting the soil productivity, quality and health even for highly variable characteristics. The objectives of this study were to examine the spatial variability of some physical, chemical, nutritional and biological soil properties at three depths (0-40, 40-80, and 80-120 cm) and to map these indicators in an area of about 5000 hectares in pistachio orchards of Anar, Rafsanjan. Samples were taken based on a regular grid scheme at 117 points in March 2011. Soil Characteristics including texture, gypsum, sodium adsorption ratio (SAR), respiration rate, calcium carbonate equivalent, organic matter and nutrients (available phosphorus, potassium, iron, copper and zinc) were measured in all the samples or in 25% of the samples based on their importance. Statistical analyses including descriptive statistics, correlation analysis also geostatistical studies such as the evaluation of isotropy, variography and kriging were performed and their validity was tested. All the properties were isotropic and exponential variogram was the best model fitted. The spatial correlation of almost all the parameters was moderate and kriging could provide the maps showing their variability with a fairly good estimate. For a better understanding of the variability of the characteristics with nugget effect, postal maps and indicator kriging maps were created. Kriging maps very well showed similar variability for correlated characteristics such as salinity and soil reaction. Maps also show the low content of clay, high salinity and sodium adsorption ratio, high lime, high pH, low soil respiration and the deficiency of available phosphorus, iron, zinc and copper in almost the whole area. Besides, the deficiency of available potassium in more than 80 percent and the deficiency of available manganese were recognized in more than 50 percent of the area. In general, the northern and western parts of the study area have more favorable soil conditions. This could be attributed to better management and higher organic matter and clay content of the soil in such areas. Although the soil salinity is higher in the western part as compared to other areas, nutrients concentration and respiration rate are also high. In conclusion, precision management of soils based on the variability of soil properties is necessary in order to help increase the production rate and keep the soil quality. Keywords: Spatial variability, Soil quality, Soil nutrients, Salinity, Alkalinity