A significant portion of the crops are dry In order to increase shelf life, reduce packaging costs, reduce traortation costs, maintain appearance, flavor and production of ready products. Electrohydrodynamic (EHD) method is one of the modern methods. In this way the high-voltage electric field is used to drying. Drying with electro hydro dynamic method is appropriate for sensitive materials such as agricultural products damaged by common drying method by using hot air. EHD drying mechanism is generally attributed to electric wind generated by electric field as the fundamental driving force to mass transfer occurs. Electric wind to deal more material stems, causing displacement and increased surface moisture gradient-mass (moisture). In developed countries, mint is among the most important herbs in everyday life are numerous applications. In developed countries, mint is including the Pharmaceutical plants has numerous applications in everyday life. In this study, drying mint with forced convection (cabinet), fluidized bed and EHD methods was studied. The still air was used in EHD drying and the temperature was controlled using the oven. In the cabinet and the fluidized bed drying, Temperature and air velocity control were performed using a control system. In EHD drying, mint drying experiments were performed at two temperatures 60 and 70 ?C and three different electrical field strength of 300, 350 and 380 kilovolts per meter; In cabinet and fluidized bed drying were performed in 60, 70 and 80 ?C. Qualitative parameters of dried mint leaves contains rehydration, shrinkage, water activity, color (L*, a*, b* and ?E) and antioxidant activity was measured. For data analysis the split plot design was used in a completely randomized design and the effect of each treatment and sampling absolute humidity factors on each of the quality parameters of dried product was checked out. The results showed that the effective moisture diffusivity of mint leaves increased with an increase in temperature and electric field strength in EHD drying, and increased with increasing temperature in cabinet and fluidized bed dryer and the values ??obtained were in a range of values ??obtained for food. Using the analytical solution of Fick's second law relationship Crank for infinite solving method, the average effective moisture diffusion coefficient estimated 1.37×10 -11 , 2.58×10 -11 and 5.44×10 -11 square meters per second respectively for cabinet, fluidized bed and EHD drying. Specific energy consumption that had demonstrated high performance drying system was determined and specific energy consumption of drying mint leaves style cabinet, fluidized bed and EHD drying estimated 146.75, 475.59 and 506.41 MJ kg of water evaporated. Drying method had a significant effect on rehydration, shrinkage, water activity and color index of dried samples. Although mint leaves drying time using EHD method compared to cabinet and the fluidized bed drying was more, However, due to low energy consumption, low shrinkage and more rehydration of dried samples, EHD could be a suitable replacement. Keywords: Drying mint, Electro hydro dynamic method, Fluidized bed dryer, Specific energy consumption.